Smith & Porter

Summer Restaurant Week Menu

Dinner — $30

Appetizer (Choose One):

• House Salad; Mixed greens, tomato, shallot, house vinaigrette; Gf, Vg, Vt, Df
• Beet Salad; Arugula, carrot, hazelnut, goat cheese, orange-coriander vinaigrette; Gf, Vt

Entrée (Choose One):

• Salmon en Papillote; Fingerling potato, carrot, tomato, green onion, gremolata butter; Gf
• Petite Tender; Caramelized onion-chive mashed potato, roasted carrot, herb butter; Gf
• Parisian Gnocchi; Arugula, tomato, mushroom-mix, peas, asparagus, leeks, gremolata butter; Vt

Dessert (Choose One):

• Seasonal Dessert; Gf, Vt