Ruth's Chris Steak House 

Summer Restaurant Week Menu 

Dinner — $35

Appetizer (Choose One):

• Steak House Salad; Spring mix, red onion, grape tomato, garlic croutons and choice of dressing
• Caesar Salad; Classic caesar salad with our house-made dressing and garlic croutons

Entrée (Choose One):

• Petite Filet; 6 oz Filet cooked to desired doneness; Gf
• Thai Chili Salmon; Atlantic salmon served sizzling and topped with Thai chili butter; Gf
• Stuffed Chicken; Free-range chicken breast stuffed with mix of cheese and herbs; Gf

Dessert:

• Cheesecake with Fresh Berries; Mini cheesecake on graham cracker crust served with a side of fresh berries