OCTO fishbar

Summer Restaurant Week Menu

Dinner — $35

This is a shared, 4-course tasting menu with a 2 person minimum

Entrée (4-course tasting menu)

• Chilled Seafood Tower; Oysters, salmon poke, crudo; Df
• Steamed Mussels; Fermented chile, miso, sake
• Tarragon Pasta; Rock shrimp, tomato, capers
• Whole Fish; Daily preparation