Mystic Steakhouse

Summer Restaurant Week Menu

Dinner — $35

Appetizer (Choose One):

• Chilled Sweet Pea Soup; Sous vide salmon, crème fraiche; Gf
• Burrata Cheese; Walnut rye bread and truffle wildflower honey; Gf, Vt
• Buffalo Cauliflower; Wisconsin gorgonzola cheese, celeriac apple slaw; Vt

Entrée (Choose One):

• Miso Marinated Halibut; Baby bok choy, daikon, sake soy sauce, pickled ginger
• Braised Pork Belly Bucatini; Sauce espagnole, smoked mushrooms, heirloom tomatoes, lemon thyme, green onions, asiago cheese
• Crispy Fried Quail; Warm bacon and fingerling potato salad, watercress, pickled shallots, blueberry honey gastrique

Dessert (Choose One):

• S’more; Vanilla bean and bourbon chocolate sauce; Vt
• Vanilla Crème Brûlée
• Tea Cookies