moto-i

Summer Restaurant Week Menu

Dinner — $30

Course One:

• Kushikatsu; Panko coated and deep-fried pork belly and red bell pepper, katsu sauce
• Harumaki; Crispy fried egg roll, red pepper, shiitake, carrot, beni shoga sauce; Vt

Course Two:

• Yaki Tomorokoshi; Grilled sweet corn on the cob, miso butter, togarashi; Vt
• Pork & Beef Meatballs; Grilled, ginger demi-glace, scallion
• Chicken Abura Ramen; Brothless ramen, roasted chicken, pickled red onion, fried garlic, cilantro, scallion, chili pepper & oil, bonito, poached egg

Course Three:

• Hiyashi Ramen; Chilled summer ramen, cucumber, firm tofu, crystalized shoyu, beni shoga,  black sesame, chili powder & oil, scallion, chili powder, candied yuzu