Mediterranean Cruise Café

Summer Restaurant Week Menu

Lunch $10

Lunch Buffet

  • Our everyday Mediterranean buffet with all of our favorite menu items including a variety of salads, soups, gyros, chicken kabobs, falafel, hummus, spanakopita, grilled vegetables, pastas, chef specials, fresh fruits, desserts and more!

Dinner $30

Appetizer (Choose One):

  • Lamb Kawarma; Hummus, spiced lamb, lemon sauce, olive oil, chickpeas and parsley; Gf, Df
  • Shrimp Allaya; Roasted tomatoes, garlic, jalapenos and shrimp; Gf, Df
  • Sagankai; Mozzarella cheese, lightly breaded, flamed with brandy. Served with pepperoncini and olives; Vt
  • Spanakopita "Spinach Pies"; Filo dough stuffed with spinach and feta cheese; Vt
  • Falafel; Chickpeas, spiced and deep-fried. Paired with tahini sauce; Vt, Gf, DF
  • Mediterranean Avocado Salad; Tomatoes, cucumbers, red onions, avocados, halloumi cheese, chickpeas, herbs and sumac vinaigrette; Vt, Gf

Entrée (Choose One):

  • Msakhan; Traditional Palestinian roasted chicken spiced with sumac, sautéed onions, olive oil, pine nuts and parsley. Served over toasted Arabic flatbread; Df
  • Fire Roasted Lamb Tenderloin; Lamb chops, gyros, mushrooms, onions, fried potatoes, spinach. Mild or Spicy; Df
  • Shrimp Couscous Risotto; Shrimp, couscous, tomatoes and cilantro. Mild, Medium, or Hot; Df
  • Baked Garlic-Lemon Salmon; Served with a cilantro-tomato salad, basmati rice and topped with toasted pine nuts; Df
  • Gyro Stir-Fry; Gyros Sautéed with mushrooms, onions, peppers and zucchini and stirred with a homemade savory-sweet sauce. Paired with rice
  • Mediterranean Cruise Dinner; Chicken kabob, kufta, gyros, grape leaves, rice, grilled vegetables; Gf, Df
  • Vegetarian Dinner; Hummus, falafel, baba ganouje, fried potatoes, spiced cauliflower, spinach pie and tabouli salad; Vt, Vg

Dessert (Choose One):

  • Namoora Pie; Filo dough stuffed with a creamy custard, baked and drizzled with a homemade honey sauce. Served with vanilla ice cream; Vt
  • Attayif; Mama’s Middle Eastern pancake stuffed with sweet cheese and honey glazed; Vt
  • Pistachio Cheesecake; Wildflower ricotta, honey cheesecake topped with a crunchy layer of salted honey, toasted pistachios and almonds; Vt, Vg