I NONNI

Summer Restaurant Week Menu

Dinner — $35

Appetizer (Choose One):

• Tonnato di Maiale; Thinly sliced roasted pork loin, pink peppercorn crusted bigeye tuna, watercress, rosemary chive aioli, fried cappers; Gf, Df
• Romanesca; Baby red romaine, anchovy vinaigrette, english cucumbers, heirloom tomatoes, pecorino; Gf
• Insalata Caprese; Local heirloom tomatoes, sweet basil, burrata cheese, capezzana olive oil, cyprus black lava salt, cracked green peppercorns; Gf, Vt

Entrée (Choose One):

• Lonza di Maiale; Garlic and thyme rubbed slow roasted bone-in pork loin, roasted fingerling potatoes, grilled scallion, barrel aged apple cider vinegar; Gf
• Saltimbocca di Pollo; Pan fried prosciutto and cave aged fontina stuffed chicken breast, grilled asparagus, lemon caper, fregula, shaved parmigiano
• Risotto Milanese con Melanzana; Saffron risotto, smoked eggplant ragu, burrata cheese, fried shallots; Gf, Vt

Dessert (Choose One):

• Tiramisu alle Fragole; Strawberry infused mascarpone, lemon basil liqueur soaked ladyfingers, strawberry curd; Vt
• Lavender Panna Cotta; Saint germain thyme syrup, pistachio crisp; Gf, Vt
• Chocolate Hazelnut Torte; Vanilla gelato, chocolate sauce; Gf, Vt