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Baja Haus

Summer Restaurant Week Menu

Dinner — $35

Appetizer (Choose One):

• Baja Poke; Tuna, avocado, toasted coconut, pineapple puree, sesame soy, cucumber, scallions; Gf, Df
• Classic Ceviche; Shrimp, market fish, michelada, avocado; Gf, Df
• Baja Caeser Salad; Avocado, jalapeno, heirloom tomatoes, cotija cheese, Chipotle Caesar dressing; Gf, Vt

Entrée (Choose One):

• Tuna Steak; Grilled to perfection, coconut lime yuca, and salsa fresca; Df
• Divers Scallops; You gonna love it, be surprised!; Gf, Df
• Crazy Chicken; Air-chilled half chicken (deboned), tamari cream, berry tomato sauce, citrus glazed mushrooms, cotija cheese; Gf

Add bling to an entrée, $20 more. Try talk of town "Niman Ranch" haus-aged ribeye!

Dessert (Choose One):

• Tres Leches; Pineapples two-way
• Coconut Flan; Coconut flakes & coconut milk

Additional Add-Ons:

• Experience Oaxaca in your back yard - try Mezcal flights for $15