The Commodore

Winter Restaurant Week Menu

Dinner — $35

Appetizer (Choose One):

• Fried Polenta; With parmesan, marinara sauce; Gf
• Lobster Devlied Eggs; Curried mayo, herb salad
• Scallops; Wild rice poblano pilaf, sunchoke puree, lemon herb vinaigrette

Entrée (Choose One):

• Curried Cauliflower; Sultanas, cilantro, cashews, spinach, coconut broth
• Lamb Chops; With couscous, pearl onions, roasted bell pepper sauce
• Bistro Steak; With potato puree, grilled asparagus, bearnaise sauce

Dessert (Choose One):

• Flourless Chocolate Cake; Orange Swiss buttercream, orange gel, rolled truffle
• Boston Cream Pie; Gold sponge, chocolate pastry cream, chocolate ganache, hazelnut crumble
• Cashew Cremeux; White chocolate cake, cashew tuile, strawberry glace