Birch’s on the Lake Brewhouse & Supperclub

Winter Restaurant Week Menu

Lunch — $20

Appetizer (Choose One):

• Cheese Curds; Ale batter, Nashville hot sauce, pickles
• Roast Beet & Endive; Cara cara, pomegranate, hazelnut
• Pea Soup; Smoked hock, texas toast croutons

Entrée (Choose One):

• Black Truffle Pappardelle; Beech mushroom, asparagus, chive
• Buck Grilled Cheese; White cheddar, cherry jam, tomato soup
• Roasted Cauliflower; Lemon confit, goat aioli, tomato

Dinner — $35

Appetizer (Choose One):

• Tuna Poke; Unagi, kimchi, avocado
• Roast Beet & Endive; Cara cara, pomegranate, hazelnut
• Beef Carpaccio; Aioli, arugula, parmesan

Entrée (Choose One):

• Rojan Duck; Black truffle pappardelle, beach mushroom, cherry
• Roasted Cauliflower; Lemon confit, goat aioli, tomato
• Seared Diver Scallops; Squash risotto, spring onion

Dessert (Choose One):

• Chocolate Stout Cake; Vanilla bean ice cream
• Lemon Tart; Lemon meringue, ginger-berry jam