Kendall’s Tavern & Chophouse

Winter Restaurant Week Menu

Lunch — $10/15

Choose Two Combo:

Includes soup or salad & one half sandwich, half wrap, half flatbread or slider and dessert

• Choice of Soup or Salad; Rotisserie chicken noodle, chicken tortilla or new england clam chowder, caesar or mixed greens salad with choice of dressing
• Choice of Half Sandwich, Wrap, Flatbread or Slider; Blt sandwich, chicken bacon ranch wrap pesto chicken or mushroom flatbread cheeseburger or walleye slider

Luncheon Entrée (Choose One):

Includes one entrée selection and dessert

• Farmer’s Market Salad; Rotisserie chicken, butternut squash, apples, dried cranberries, amablu cheese, candied walnuts, sherry vinaigrette & toasted baguette
• Rotisserie Chicken Melt; Thick-cut bacon, smoked gouda cheese & garlic mayo on grilled sourdough, choice of kettle chips, tater tots, fries, coleslaw or side salad
• Smokehouse Burger; Smoked thick-cut bacon, smoked gouda, caramelized onion & tomato jam, choice of kettle chips, tater tots, fries, coleslaw or side salad
• Fish & Chips; Battered cod bites, tartar sauce, coleslaw & fries

Dessert:

• Mini Dessert Shooters; Your choice of: triple chocolate, salted caramel panna cotta or banana cream pie

Dinner — $25

Appetizer (Choose One):

• Soup; Cup of rotisserie chicken noodle, chicken tortilla or new england clam chowder
• Salad; Mixed greens or caesar salad

Entrée (Choose One):

• Chicken Skewer; Harissa-glazed served over autumn rice
• St. Louis Style Spare Ribs; 6 bones with our own bbq sauce, coleslaw & fries
• Braised Pot Roast; Wild mushroom bordelaise & mashed potatoes
• Salmon; Caramelized & pan seared with autumn rice
• U.S.D.A Prime Sirloin; 6 oz with herb butter & choice of autumn rice, french fries, tater tots, mashed or baked potato

Dessert (Choose One):

• Mini Dessert Shooters; Your choice of: triple chocolate, salted caramel panna cotta or banana cream pie