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Sweet Chow Restaurant + Bar

Winter Restaurant Week Menu

Lunch — $20

Appetizer (Choose One):

• Green Papaya Salad; Julienned papaya, long beans, thai chili, cherry tomato, crispy rice, tamarind vinaigrette, lime peanuts; Gf, Df

Entrée (Choose One):

• Bahn Mi Sandwich - Beef Brisket; Served with triple pickle, jalapeno, carrot salad, gochujang aioli; Df
• Bahn Mi Sandwich - Korean Double Fried Chicken; Served with triple pickle, jalapeno, american cheese, carrot salad, gochujang aioli
• Bahn Mi Sandwich - Char Sui Grilled Cauliflower; Served with triple pickle, jalapeno, carrot salad, gochujang aioli; Vt, Df

Dessert:

• Ice Cream Sandwich; Choice of house-made vietnamese coffee ice cream or macha ice cream between ginger cookies; Vt

Dinner — $25

Appetizer (Choose One):

• Green Papaya Salad; Julienned papaya, long beans, thai chili, cherry tomato, crispy rice, tamarind vinaigrette, lime peanuts; Gf, Df
• Roasted Brussels Sprouts; Fish sauce, caramel, squash, peanuts, crispy shallots, crispy garlic; Gf, Df
• Chicken Satay; Grilled, skewered strips of chicken, peanut sauce, young lettuces, crushed peanuts; Gf, Df

Entrée (Choose One):

• Signature Rice Bowl Beef Brisket or CharSui Caulifower; Served over jasmine rice, soft poached egg, pickled vegetables & mushrooms, kimchi, seaweed salad, tobiko, gochujang sauce; Gf, Df
• Pho; Chicken confit, rice vermicelli, poultry broth, traditional accompaniments; Gf, Df
• Yellow Curry; Roasted vegetable, crispy potato, herb salad, rice noodles; Gf, Df

Dessert:

• Ice Cream Sandwich; Choice of house-made vietnamese coffee ice cream or macha ice cream between ginger cookies; Vt