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Citizen
Winter Restaurant Week Menu
Lunch — $20
Appetizer:
- Deviled Eggs; Curry, lemon & cilantro; Gf, Vt
Entrée (Choose One):
- Little Gem Salad; Little gem lettuce, house ranch, tomato, & pickled red onion; Gf, Vt
- Tomato Bisque; Tomato soup, basil oil & garlic crouton; Vt
Dinner — $30
Appetizer (Choose One):
- Deviled Eggs; Curry, lemon & cilantro; Gf, Vt
- "Shrimp Fried Rice"; Grilled shrimp salad, rice cracker, cilantro; Df
- Roasted Beet Salad; Roasted beets, whipped goat cheese, caraway, dill & orange; Gf, Vt
- Endive & Arugula Salad; Endive, arugula, quince vinaigrette, idiazabal, & marcona almond
Entrée (Choose One):
- Pan Seared Snapper; Tangerine, fennel black olive, tarragon & dill; Gf, Df
- Roasted Chicken; Chicken, carrots, wheatberry, fig & duck fat
- Truffled Mushroom Risotto; Sautéed mushrooms, risotto & truffle; Gf
- Lamb Chops; Sweet potato, mushroom, walnut & plum
Dessert: