Ginger Hop

Winter Restaurant Week Menu

Lunch — $15

Appetizer (Choose One):

• Cream Cheese or Caramelized Onion Cream Cheese Wontons
• Sweet Potato Fries; With Spicy Ketchup; Gf, Vg

Entrée (Choose One):

• Pineapple Fried Rice with General Tsing’s Chicken; Thai fried rice topped with grilled pineapple and General Tsing’s chicken
• Yellow Curry; A beguiling blend of Thai and Indian yellow curries simmered in coconut milk with fresh vegetables. With your choice of tofu, mock duck, chicken breast, shrimp or beef; Gf, Vg

Dinner — $20

Appetizer:

• Your choice of Satay; Choose from chicken, crispy tofu, beef, mock duck, walleye, pickle or shrimp; Gf, Vg, Vt

Entrée (Choose One):

• Garlic Pepper Stir Fry; Black pepper and garlic combine in a flavorful sauce for this fresh veggie stir fry including carrots, pea pods, broccoli, onion and bok choy
• Udon Noodle Curry Bowl; Thick udon noodles with broccoli, pea pods, red pepper and grilled bok choy, topped with the curry sauce of your choice. Choose tofu, mock duck, chicken, pork or shrimp; Vg, Vt

Dessert (Choose One):

• Browned Butter Brownie,
• Dessert Wontons
• Fried Bananas; Vg, Vt