al Vento

Winter Restaurant Week Menu

Dinner — $35

Primo (Choose One):

• Roasted Pears; La quercia prosciutto
• Crispy Polenta; Rosemary mother sauce
• Steamed Mussels; Saffron potatoes, white wine, chili flake, garlic butter

Secondo (Choose One):

• Pappa al Pomodoro; Bread and tomato soup basil
• Caesar Romaine Hearts; Parmigiano reggiano crostini

Terzo (Choose One):

• Scallops
• Gorgonzola-Crusted New York Block Cut Steak; Roasted mushrooms, caramelized onion, red wine demi
• Risotto; Artichokes, roasted tomato, taleggio cheese, garlic, thyme