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Lake & Irving
Winter Restaurant Week Menu
Lunch — $25
Appetizer (Choose One):
- Red Curry Wontons; Wild Acres smoked chicken, cranberry, cream cheese, Thai chili sauce, green onion
- Celery & Triple Cream Brie Soup; Thyme, cream, celery heart; Vt
Entrée (Choose One):
- Luxe Burger w/ Fries; Pat La Frieda beef, cheese, black truffle & Hudson Valley foie gras butter, secret sauce, brioche
- Ahi Tuna Sandwich; Sesame-crusted ahi tuna, wasabi aioli, pickled carrot, brioche
- Furikake Tofu Salad; Asian slaw, furikake fried tofu, macadamia nuts, cilantro, avocado, wonton, soy vinaigrette, sriracha aioli; Vt, Df
Dessert (Choose One):
- Crème Brûlée; Tahitian vanilla bean, berries; Gf, Vt
Dinner — $35
Appetizer (Choose One):
- Red Curry Wontons; Wild Acres smoked chicken, cranberry, cream cheese, Thai chili sauce, green onion
- Celery & Triple Cream Brie Soup; Thyme, cream, celery heart; Vt
- Miso Corn Scallop; Diver scallop, house-smoked duroc bacon, miso corn cream sauce, chili oil
Entrée (Choose One):
- Shoyu Braised Short Rib; Togarashi brussels sprouts, sweet potato brulee
- Pineapple Miso Mahi Mahi; Roasted red pepper coulis, potato puree, asparagus, charred pineapple
- Asian Cioppino; Clams, shrimp, mahi mahi, squid, anchovy, tomato, fennel, kaffir lime, lemongrass, fingerlings, La Brea sourdough
- Furikake Tofu Salad; Asian slaw, furikake fried tofu, macadamia nuts, cilantro, avocado, wonton, soy vinaigrette, sriracha aioli; Vt, Df
Dessert (Choose One):
- Brownie Batter; Chocolate souffle, vanilla bean ice cream, cocoa; Vt
- Tres Leches; White cake, peach compote, berries; Vt