Red Stag Supperclub

Winter Restaurant Week Menu

Lunch — $15

Appetizer (Choose One):

• Butternut Squash Soup; Brown butter, crispy sage, crème fraîche
• Watercress and Arugula Salad; AmaBlu cheese, candied walnuts, fresh herbs, walnut vinaigrette

Entrée (Choose One):

• Grilled Vegetable Quiche; With smoked gouda
• Crab and Sundried Tomato Ravioli; Preserved tomatoes, capers, grana padano

Dinner — $30

Appetizer (Choose One):

• Butternut Squash Soup; Brown butter, crispy sage, crème fraîche
• Watercress and Arugula Salad; AmaBlu cheese, candied walnuts, fresh herbs, walnut vinaigrette

Entrée (Choose One):

• Grilled Mahi Mahi; Sunchoke puree, roasted beets, citrus supremes, kumquat beurre blanc
• Braised Lamb Shoulder; Glazed turnips, smoked potatoes, lamb jus lie

Dessert (Choose One):

• Chocolate Pots de Crème
• Vanilla Bean Panna Cotta; Raspberry coulis