The Oceanaire Seafood Room

Winter Restaurant Week Menu

Lunch — $20

Appetizer (Choose One):

• Clam Chowder
• Chop House Salad

Entrée (Choose One):

• Simply Grilled Fish; Truffled whipped potatoes, asparagus
• Chicken Caesar Salad; Housemade croutons, shaved parmesan
• Crispy Fried Alaska Cod Sandwich; Red oak, tomato, housemade tartar sauce

Dessert:

• Mini Baked Alaska

Dinner — $35

Appetizer (Choose One):

• Clam Chowder
• Crab Cake Tester
• Oyster Trio
• Caesar Salad

Entrée (Choose One):

• Seared Scotland Salmon; Wild rice pilaf, tangerine gastrique
• Ancho Rubbed Mahi Mahi; Prickly pear jam, manchego polenta
• Herb Broiled Alaska Cod; Roasted broccoli and cheddar au grati
• Korean BBQ Tenderloin Tips; Pineapple fried rice, toasted peanuts

Dessert (Choose One):

• Chocolate Mousse Bar
• Caramelized Pineapple Upside Down Cake
• Toffee Heath Sundae
• Bananas Foster Bread Pudding