Book Club

Winter Restaurant Week Menu

Lunch — $20

Appetizer (Choose One):

• Truffled Leek & Potato Soup; Vt
• Tuscan Kale Salad; Lacinato kale, fennel, pistachio, lemon vinaigrette; Gf, Vt

Entrée (Choose One):

• Red Curry Rice Bowl; Shrimp or tofu, Bok Choy, fingerling potato, charred scallion, pickled pineapple slaw
• Chinese Hot Mustard Chicken; White meat or dark meat, broccolini, brown jasmine rice

Dinner — $30

Appetizer (Choose One):

• Truffled Leek & Potato Soup; Vt
• Tuscan Kale Salad; Lacinato kale, fennel, pistachio, lemon vinaigrette; Gf, Vt

Entrée (Choose One):

• Red Curry Rice Bowl; Shrimp or tofu, Bok Choy, fingerling potato, charred scallion, pickled pineapple slaw
• Chinese Hot Mustard Chicken; White meat or dark meat, broccolini, brown jasmine rice

Dessert (Choose One):

• Bread Pudding; Caramel sauce, whipped cream
• Flourless Chocolate Torte; Whipped cream, raspberry sauce, berries; Gf