Betty Danger’s

Winter Restaurant Week Menu

Dinner — $25

Appetizer (Choose One):

• Pretzel Packages; Buttery and salty homemade pretzel squares served with truffle aioli
• Fried Baby Elves; Nordeast beer battered baby artichokes, parmesan, thyme, lemon caper aiolil; Vt
• Fireside French Onion Soup; Rich, salty, hearty, and cheesy. A must try!

Entrée (Choose One):

• Not Quite Three French Hens Pot Pie; A Turduckin style pot pie with turkey, duck, chicken, fontina cheese, garden vegetables and flaky herb crust
• Family Reunion French Dip; Sirloin steak, swiss cheese, pepper & onions, horseradish mayo, hoagie roll, au jus
• Mrs. Claus Chicken & Brie Sandwich; Marinated chicken breast, melted brie cheese with a dill dijonaise, lettuce, tomato, and onion on an onion bun

Dessert (Choose One):

• Golden Lemon Bars; Light & tangy! Our prize winning recipe
• Mini Donut Ornaments; Served with sprinkles and frosting