Barbette

Winter Restaurant Week Menu

Lunch — $15

Appetizer (Choose One):

• Roasted Beets; Pickled Asian pear, grapefruit gel, arugula, hazelnut brittle; Gf, Vt, Df
• French Onion Soup; Smoked onion broth, carmelized onions, gruyere crostini, Vt

Entrée (Choose One):

• Leek and Gruyere Quiche
• Nicoise; Purple potato, soft boiled egg, olives, anchovy, green beans, dijon vinaigrette and your choice of smoked salmon or seared ahi tuna; Gf, Df

Dinner — $30

Appetizer (Choose One):

• Roasted Beets; Pickled Asian pear, grapefruit gel, arugula, hazelnut brittle; Gf, Vt, Df
• French Onion Soup; Smoked onion broth, carmelized onions, gruyere crostini, Vt

Entrée (Choose One):

• Roasted Chicken; Wild mushrooms, sauce robert
• Sockeye Salmon; Swiss chard, butternut squash puree, smoked hazelnut vinaigrette; Gf

Dessert:

• Chocolate Truffles; Vt