Tullibee

Winter Restaurant Week Menu

Lunch — $25

Appetizer (Choose One):

• Roasted Parsnip Soup; Black truffle crème fraiche
• Arugula and Pear Salad; Pecorino, pine nuts, golden raisins

Entrée (Choose One):

• House Cured BLT; Avocado, pickled red onion
• Roasted Loch Duart Salmon; Celery root mousse, rainbow chard
• Battered Walleye Sandwich; Herb remoulade, shaved cabbage

Additional Add-ons:

• Wine Pairing | $10

Dinner — $35

Appetizer (Choose One):

• Roasted Parsnip Soup; Black truffle crème fraiche
• Arugula and Pear Salad; Pecorino, pine nuts, golden raisins
• Wild Acres Duck Terrine; Pickled mustard seed, herb salad

Entrée (Choose One):

• Roasted Loch Duart Salmon; Celery root mousse, rainbow chard
• Grilled Yker Acres Pork; Shaved brussels sprouts, walnut pesto
• Ancient Grain Risotto; Root vegetables, winter chicory

Dessert (Choose One):

• Hewing Sundae
• Chocolate Ganache; Blood orange curd