Tria
Winter Restaurant Week Menu
Dinner — $35
Appetizer (Choose One):
- French Onion Soup; Caramelized onion, crouton & gruyère
- Spinach Salad; Dried cherries, spiced walnuts, bleu cheese & sweet onion vinaigrette
- Caesar Salad; Parmesan & garlic croutons
Entrée (Choose One):
- Pan Roast Half Chicken; Herb pan jus & creamy leek potatoes
- Walleye; Green beans, red bell peppers, beurre noisette & shaved almonds
- Grilled Salmon; Cauliflower purée, roasted caulilini & chive oil
- Lobster Spaghetti; Claw meat, bisque, onion, bacon & chives
- Pork Chop; Bourbon glazed, apple sauce & garlic mashed potatoes
- Filet Oscar; 4 oz Filet with jumbo lump crab, béarnaise & garlic mashed potatoes
Dessert (Choose One):
- Crème Brûlée; Vanilla cream & caramelized sugar
- Flourless Chocolate Torte; Raspberry coulis & whipped cream
- Apple Cranberry Crisp; Baked apples, cranberries & cinnamon with crisp topping & vanilla bean ice cream
