Winter Restaurant Week Menu

Dinner $35

Appetizer (Choose One):

  • French Onion Soup; Caramelized onion, crouton & gruyère
  • Spinach Salad; Dried cherries, spiced walnuts, bleu cheese & sweet onion vinaigrette
  • Caesar Salad; Parmesan & garlic croutons

Entrée (Choose One):

  • Pan Roast Half Chicken; Herb pan jus & creamy leek potatoes
  • Walleye; Green beans, red bell peppers, beurre noisette & shaved almonds
  • Grilled Salmon; Cauliflower purée, roasted caulilini & chive oil
  • Lobster Spaghetti; Claw meat, bisque, onion, bacon & chives
  • Pork Chop; Bourbon glazed, apple sauce & garlic mashed potatoes
  • Filet Oscar; 4 oz Filet with jumbo lump crab, béarnaise & garlic mashed potatoes

Dessert (Choose One):

  • Crème Brûlée; Vanilla cream & caramelized sugar
  • Flourless Chocolate Torte; Raspberry coulis & whipped cream
  • Apple Cranberry Crisp; Baked apples, cranberries & cinnamon with crisp topping & vanilla bean ice cream