Ruth’s Chris Steak House
Winter Restaurant Week Menu
Dinner — $35
Appetizer (Choose One):
- Steak House Salad; Spring mix, red onion, house-made garlic croutons
- Caesar Salad; Chopped romaine, garlic croutons, parmesan, caesar dressing
Entrée (Choose One):
- Filet; 6 oz seasoned with salt & pepper and served with butter on a sizzling 500 degree plate; Gf
- Stuffed Chicken; Free-range chicken breast stuffed with herb/cheese mix
- Salmon; Atlantic salmon served with Thai chili butter; Gf
Dessert:
- Salted Caramel Cheesecake; Served with fresh berries
