Ruth’s Chris Steak House

Winter Restaurant Week Menu

Dinner — $35

Appetizer (Choose One):

• Steak House Salad; Spring mix, red onion, house-made garlic croutons
• Caesar Salad; Chopped romaine, garlic croutons, parmesan, caesar dressing

Entrée (Choose One):

• Filet; 6 oz seasoned with salt & pepper and served with butter on a sizzling 500 degree plate; Gf
• Stuffed Chicken; Free-range chicken breast stuffed with herb/cheese mix
• Salmon; Atlantic salmon served with Thai chili butter; Gf

Dessert:

• Salted Caramel Cheesecake; Served with fresh berries