Print

Fogo de Chão

Winter Restaurant Week Menu

Dinner — $35

Appetizer:

• Market Table & Feijoada Bar (Visit as often as you like)

Fresh Salads, exotic vegetables, Fogo® feijoada (traditional black bean stew served with rice), seasonal soup, and more

Entrée:

Continuous tableside service of fire-roasted meats

• Picanha* (Prime Rib part of the Top Sirloin); Seasoned with sea salt or garlic
• Alcatra* (Top Sirloin); Seasoned for tenderness and sliced thin
• Fraldinha* (Bottom Sirloin); Flavorful Steak with strong marbling
• Medalhões com Bacon* (Bacon-Wrapped Steak); Hardwood smoked, honey-cured bacon
• Cordeiro* (Leg of Lamb); Fresh and tender
• Lombo (Pork); Parmesan-encrusted pork loin filets
• Costela de Porco (Pork Ribs); Slow-roasted for flavor and tenderness
• Bisteca de Porco (Pork Chops); Cured, center-cut, roasted on the bone
• Linguiça (Pork Sausage); Slow-roasted and savory
• Frango (Chicken); Breast, bacon-wrapped breast or tender legs

Brazilian Side Dishes:

Served throughout the meal

• Warm pão de queijo (cheese bread), crispy polenta, mashed potatoes and caramelized bananas

Dessert (Choose one):

• New York Cheesecake
• Chocolate Mousse Cake
• Key Lime Pie