6Smith

Winter Restaurant Week Menu

Lunch — $20

Appetizer (Choose One):

  • Heirloom Tomato Salad; Calabro ricotta, arugula, fresh basil, pickled mango, basil oil, lemon vinaigrette; Gf
  • Caesar Salad; Romaine, baguette croutons, parmesan cheese
  • House Smoked Baby Back Ribs; Gf
  • Ahi Tuna Poke Bites; Crispy wontons, avocado, fresno peppers, fresh ginger, scallions, sriracha aioli
  • Tomato Soup; Vg | Upgrade to Clam Chowder or Short Rib Chili $2.95

Entrée (Choose One):

  • Pan Seared Salmon; Sweetcorn succotash, yukon gold potato puree; Gf
  • Aged Top Sirlon Steak Frites; Hand cut French Fries, bearnaise, truffle aioli | Add some bling $3 American Style or $15 Oscar Style
  • Crispy Chicken Sandwich; Spicy sambal sauce, blue cheese dressing, lettuce, tomato, toasted Brioche bun, choice of french fries or coleslaw
  • Ancient Grains Salad; Arugula, quinoa, sorghum, millet, wheat berries, carrots, avocado, orange supremes, peptias, lemon vinaigrette; Vg, Vt

Dessert (Choose One):

  • Butterscotch & Chocolate Ganache Budino; Gf
  • Chef Selection

Dinner — $35

Appetizer (Choose One):

  • Heirloom Tomato Salad; Calabro ricotta, arugula, fresh basil, pickled mango, basil oil, lemon vinaigrette; Gf
  • Caesar Salad; Romaine, baguette croutons, parmesan cheese
  • Ahi Tuna Poke Bites; Crispy wontons, avocado, fresno peppers, fresh ginger, scallions, sriracha aioli
  • Chilled Shrimp Remoulade; Spicy Remoulade sauce, fresh lemon; Gf
  • Bacon Bourbon; House cured and smoked thick cut bacon, bourbon soaked cherries; Gf
  • Cup of New England Style Clam Chowder

Entrée (Choose One):

  • Pan Seared Salmon; Sweetcorn succotash, yukon gold potato puree; Gf
  • 7 oz. Filet Mignon Bearnaise; Gf | Add some bling $3 American Style Or $15 Oscar Style
  • Miso Seabass; Yuzu dressed mixed greens, pickled carrots, fresno peppers
  • Ancient Grains Bowl; Quinoa, wheat berries, millet, roasted vegetables, sauteed spinach, caramelized onions, heirloom tomatoes, fresh avocado; Vg, Vt | Add Protein- grilled chicken breast $6, sauteed shrimp $9
  • Tamarind Braised Short Rib; Pickled mango salad, yukon gold potato puree

Dessert (Choose One):

  • Butterscotch & Chocolate Ganache Budino; Gf
  • Chef Selection
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