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6Smith
Winter Restaurant Week Menu
Lunch — $20
Appetizer (Choose One):
- Heirloom Tomato Salad; Calabro ricotta, arugula, fresh basil, pickled mango, basil oil, lemon vinaigrette; Gf
- Caesar Salad; Romaine, baguette croutons, parmesan cheese
- House Smoked Baby Back Ribs; Gf
- Ahi Tuna Poke Bites; Crispy wontons, avocado, fresno peppers, fresh ginger, scallions, sriracha aioli
- Tomato Soup; Vg | Upgrade to Clam Chowder or Short Rib Chili $2.95
Entrée (Choose One):
- Pan Seared Salmon; Sweetcorn succotash, yukon gold potato puree; Gf
- Aged Top Sirlon Steak Frites; Hand cut French Fries, bearnaise, truffle aioli | Add some bling $3 American Style or $15 Oscar Style
- Crispy Chicken Sandwich; Spicy sambal sauce, blue cheese dressing, lettuce, tomato, toasted Brioche bun, choice of french fries or coleslaw
- Ancient Grains Salad; Arugula, quinoa, sorghum, millet, wheat berries, carrots, avocado, orange supremes, peptias, lemon vinaigrette; Vg, Vt
Dessert (Choose One):
- Butterscotch & Chocolate Ganache Budino; Gf
- Chef Selection
Dinner — $35
Appetizer (Choose One):
- Heirloom Tomato Salad; Calabro ricotta, arugula, fresh basil, pickled mango, basil oil, lemon vinaigrette; Gf
- Caesar Salad; Romaine, baguette croutons, parmesan cheese
- Ahi Tuna Poke Bites; Crispy wontons, avocado, fresno peppers, fresh ginger, scallions, sriracha aioli
- Chilled Shrimp Remoulade; Spicy Remoulade sauce, fresh lemon; Gf
- Bacon Bourbon; House cured and smoked thick cut bacon, bourbon soaked cherries; Gf
- Cup of New England Style Clam Chowder
Entrée (Choose One):
- Pan Seared Salmon; Sweetcorn succotash, yukon gold potato puree; Gf
- 7 oz. Filet Mignon Bearnaise; Gf | Add some bling $3 American Style Or $15 Oscar Style
- Miso Seabass; Yuzu dressed mixed greens, pickled carrots, fresno peppers
- Ancient Grains Bowl; Quinoa, wheat berries, millet, roasted vegetables, sauteed spinach, caramelized onions, heirloom tomatoes, fresh avocado; Vg, Vt | Add Protein- grilled chicken breast $6, sauteed shrimp $9
- Tamarind Braised Short Rib; Pickled mango salad, yukon gold potato puree
Dessert (Choose One):
- Butterscotch & Chocolate Ganache Budino; Gf
- Chef Selection