Holman’s Table

Winter Restaurant Week Menu

Lunch — $20

Appetizer (Choose One):

• Mushroom Toast; Roasted wild mushrooms, walnut aioli, Montamore cheese, red onion, herb ciabatta; Vt
• French Onion Soup; Vt
• Harvest Salad; Apples, cranberries, brie, pumpkin seeds, mixed greens, cider vinaigrette; Vt
• Beet Salad; Pickled red, roasted gold, marcona almonds, chèvre, arugula, brown butter vinaigrette; Vt

Entrée (Choose One):

• Fish Sandwich; Beer battered cod, tartar, butter lettuce, lemon
• Rock Elm Burger; Revier Farms beef, Montamore cheese, roasted mushrooms, candied walnut aioli, arugula
• Buttermilk Fried Chicken Sandwich; Garlic aioli, butter lettuce, slaw
• Organic Farro; Smoked salmon, roasted red pepper, heirloom cherry tomato, avocado, spinach, white balsamic vinaigrette
• Pesto Pasta; Pistachio pesto, roasted tomato, parmesan; Vt

Dinner — $35

Appetizer (Choose One):

• Mushroom Toast; Roasted wild mushrooms, walnut aioli, Montamore cheese, red onion, herb ciabatta; Vt
• French Onion Soup; Vt
• Harvest Salad; Apples, cranberries, brie, pumpkin seeds, mixed greens, cider vinaigrette; Vt
• Brussels Sprouts; Pear butter, sunflower seeds, lardon, sherry vinaigrette

Entrée (Choose One):

• Short Rib; Butter whipped potatoes, baby carrots, cippolini onions, horseradish gremolata
• Diver Scallops; Pan-seared, crispy Korean pork belly, kimchi
• Grilled Sturgeon; Smoked ham, white beans, preserved peppers, crispy kale
• Rock Elm Burger; Revier Farms beef, Montamore cheese, roasted mushrooms, candied walnut aioli, arugula
• Pesto Pasta; Pistachio pesto, roasted tomato, parmesan; Vt
• Cavatelli Pasta; Leg of lamb, kalamata olives, roasted garlic, rosemary

Dessert (Choose One):

• Pineapple Rum Cake
• Chocolate Espresso Torte