moto-i

Winter Restaurant Week Menu

Dinner — $25

Course One: (Choose One):

• Foie Gras Bun; Foie gras, blood orange, chili powder
• Chawanmushi; Shiitake mushroom, pork belly, beni shoga, scallion

Course Two (Choose One):

• Wagyu Robata; Confit egg yolk, mesclun, sukiyaki sauce
• Takoyaki; Octopus, qp mayo, tonkatsu sauce, bonito, nori

Course Three (Choose One):

• Halibut; Pan seared halibut, grilled miso bok choy, sake butter sauce
• Tonkotsu Ramen; Woodear mushroom, mayu, kasu chaysu, poached egg