Corner Table

Winter Restaurant Week Menu

Dinner — $35

Appetizer (Choose One):

• Gem Lettuce; Flowers, tarragon
• Celery Root Soup; Celery salad, creme fraiche
• Pork Rillette; Fig, mustard, sprouted seed bread

Entrée (Choose One):

• Confit Duck Leg; Cabbage rolls, jus
• Manicotti; With bolognese
• Pancetta Wrapped Cod; Swish chard velouté
• Mushroom Risotto; Hazelnuts, herbs

Dessert (Choose One):

• Sweet Potato Doughnuts
• Chocolate Gateau
• Grapefruit Meringue