Cast & Cru

Winter Restaurant Week Menu 

Dinner — $30

Appetizer (Choose One):

• Scallops Crudo; Habanero, mint, scallion, orange juice, sesame oil, sherry vinegar
• Shaved Brussel Sprout Salad; Pickled onion, dried cherry, tempura fried Brussels, yuzu vinaigrette

Entrée (Choose One):

• Wild Boar Tenderloin; Braised cabbage, pickled apples, new potatoes, fig demi
• Mascarpone Tortellini; Charred broccoli, portabella mushroom, arugula pesto, lemon brood

Dessert:

• Hazelnut Pot de Crème; Orange chantilly