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Nico’s Taco & Tequila Bar

Winter Restaurant Week Menu

Lunch — $10

Appetizer (Choose One):

Chips with a choice of;

• Queso Gringo; Creamy white cheddar season with our red salsa, tomatoes, and onions
• Roasted Tomatillo; Roasted tomatillo, chipotle, roasted garlic
• Pico De Gallo Uruapan; Fresh tomatoes, jalapeño, cilantro,red onion, garlic & avocado
• Salsa Aguacate; Serrano, tomatillo, cilantro, avocado whipped into a savory puree. Spicy!

Or

• Elote; Roasted, charred ear of corn, coated with sea salt, crema, cotija, chile & lime

Entrée (Choose One):

Tacos…. Choice of two, (served on our handmade corn tortillas unless otherwise noted) along with rice and beans:

• Mixed Mushroom Taco (NEW); Porcini, portabella,button & shiitake, grilled onions, queso cotija, and toasted pine nuts in chile ancho sauce
• Puerco en Salsa Verde; Pork loin & potatoes prepared in our famous salsa verde sauce
• Chorizo; Spicy Adobado Mexican Pork Sausage, potatoes
• Barbacoa; Braised beef in guajillo chile, cinnamon, spices

Or

• Bolillo Burger; Fresh ground sirloin, lettuce, tomato, avocado, raw jalapeno, onion, queso Oaxaca, & chipotle spread on a bolillo bun. With fresh cut fries
• Pozole; Pork hominy soup in a rich red chile broth. Cabbage, cilantro, oregano, radish, lime to garnish!

Dinner — $20

Appetizer (Choose One):

Chips with a choice of;

• Queso Gringo; Creamy white cheddar season with our red salsa, tomatoes, and onions
• Roasted Tomatillo; Roasted tomatillo, chipotle, roasted garlic
• Pico De Gallo Uruapan; Fresh tomatoes, jalapeño, cilantro,red onion, garlic & avocado
• Salsa Aguacate; Serrano, tomatillo, cilantro, avocado whipped into a savory puree. Spicy!

Or

• Elote; Roasted, charred ear of corn, coated with sea salt, crema, cotija, chile & lime

Entrée (Choose One):

Tacos…. Choice of two, (served on our handmade corn tortillas unless otherwise noted) along with rice and beans:

• Mixed Mushroom Taco (NEW); Porcini, portabella,button & shiitake, grilled onions, queso cotija, and toasted pine nuts in chile ancho sauce
• Puerco en Salsa Verde; Pork loin & potatoes prepared in our famous salsa verde sauce
• Chorizo; Spicy Adobado Mexican Pork Sausage, potatoes
• Barbacoa; Braised beef in guajillo chile, cinnamon, spices
• Pescado Asado; Cod filet seasoned & flat grilled, jicama slaw, crema agria, dried poblano sauce & charred lime
• Calamari; Breaded & fried, fresh cabbage, crema fresca, charred lime & chipotle sauce on flour tortilla

Or

• Pozole; Pork hominy soup in a rich red chile broth. Cabbage, cilantro, oregano, radish, lime to garnish!

Dessert (Choose One):

• Tres Leches
• Chili Chocolate Mocha
• Churros