Rinata

Winter Restaurant Week Menu

Dinner $35

Antipasti (Choose One):

  • Kale & Butternut Squash Minestra
  • Bruschetta Pepperonata; With herbed ricotta
  • Antipasto Salad; With salami, provolone, arugula, basil

Primi (Choose One):

  • Roasted Root Vegetable Lasagana
  • Spinach Maltagliati; With house chicken sausage and chevre
  • Rigatoni; With duck ragu

Secondi (Choose One):

  • Braised Short Rib over Creamy Polenta
  • Roasted Mushroom Risotto; With parmigiano reggiano
  • Cacciucco

Dolce (Choose One):

  • Seasonal Gelato
  • Sambuca Tiramisu
  • Apple Crostata; With house vanilla gelato
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