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Rinata

Winter Restaurant Week Menu

Dinner — $35

Antipasti (Choose One):

• Kale & Butternut Squash Minestra
• Bruschetta Pepperonata; With herbed ricotta
• Antipasto Salad; With salami, provolone, arugula, basil

Primi (Choose One):

• Roasted Root Vegetable Lasagana
• Spinach Maltagliati; With house chicken sausage and chevre
• Rigatoni; With duck ragu

Secondi (Choose One):

• Braised Short Rib over Creamy Polenta
• Roasted Mushroom Risotto; With parmigiano reggiano
• Cacciucco

Dolce (Choose One):

• Seasonal Gelato
• Sambuca Tiramisu
• Apple Crostata; With house vanilla gelato