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The Lexington

Winter Restaurant Week Menu

Dinner — $35

First Course (Choose One):

• Sweet Onion Bouillon; Black truffle, sage, gouda toast
• Chopped Celery Caesar; Hearts of romaine, parmesan, lemon anchovy vinaigrette
• The Lex Salad; Iceberg, black olive, marinated tomato, bleu cheese, lex dressing

Second Course (Choose One):

• Whitefish a’la Gorbachev; Pecan crusted, smoked tomato butter, tarragon
• Steak Diane; Mushrooms, cognac, cream
• Pan Roasted Chicken Breast; Kohlrabi, roasted garlic jus
• Smoked Pork Chop; Blueberry, maple, cracked pepper; $10 upcharge

Accompaniment:

• Scallion Mash
• Green Beans

Third Course (Choose One):

• Cinnamon Roll Bread Pudding
• Lex Cheesecake; With Caramel Roasted Pears