The Copper Hen

Winter Restaurant Week Menu

Dinner — $25

Appetizer (Choose One):

• Creamy Tomato Dill Soup; Served with house-made naturally-leavened bread; Gf, Vt
• Kale Caesar; Shaved tuscan kale, caper vinaigrette, pecorino, egg yolk, 1000 croutons; Gf, Vg, Vt

Entrée (Choose One):

• Chicken Pot Pie; Wild Acres pulled chicken, root vegetables, peas, house-made butter pie crust
• Farmer Mac’s Burger; Local ground beef, cheddar, red onion, lettuce, burger sauce, grandma’s pickles, on a house-made brioche bun; Gf
• Baked Macaroni & Cheese; House-made cheese sauce, cavatappi, bread crumbs; Vt

Dessert (Choose One):

• Champagne Buttercream Cupcake; Vt
• Chocolate Buttercream Cupcake; Vt
• Gluten-Free Chocolate Cupcake; Vt, Gf