OCTO fishbar

Winter Restaurant Week Menu

Dinner — $35

Appetizer (Choose One):

• Chilled Seafood Tower*; Oysters, salmon poke, crudo; Df
• Green Curry Mussels*; Long beans, thai basil; Df

Entrée (Choose One):

• Purple Sticky Rice*; Blue crab, ginger, persimmon; Df
• Whole Fish*; Daily preparation; Df

*Menu items can be made gluten-free upon request