Gianni’s Steakhouse
Winter Restaurant Week Menu
Dinner — $35
Appetizer (Choose One):
- Gianni's Signature Spun Salad; Bay shrimp, red onion, black olives, pickled peppers, tomatoes, bacon, bleu cheese, white anchovies, hardboiled egg, croutons, parmesan dressing
Entrée (Choose One):
- USDA Prime 6 oz. Filet Mignon; Served with seasonal vegetable and mashed potatoes
- Red Lake Nation Fresh Walleye; Sautéed or cedar plank served with seasonal vegetable and mashed potatoes
Dessert (Choose One):
- Chocolate Layer Cake
- Caramel & Sea Salt Budino
