La Voya

Winter Restaurant Week Menu

Dinner — $35

Appetizer (Choose One):

• Roasted Sweetbreads; Roasted sweetbreads, chanterelle, brussels sprouts, sherry
• Lobster Bisque; Minnesota hard cider, chive creme fraiche, apple; Gf
• Late Harvest Salad; Chicory, red turban squash, bent river camembert, roasted grapes, pumpkin seed, sherry vinaigrette’ Gf, Vt

Entrée (Choose One):

• Red Lake Walleye; Lentils du Puy, asparagus, pine nut, preserved lemon; Gf
• Steak Frites; 10 oz. bavette, béarnaise, fries; Gf
• Pappardelle; Foraged mushroom, petite pois, carrots, black truffle brown butter; Vt

Dessert (Choose One):

• Crème Brûlée; Vanilla custard, burnt sugar crust, fresh berries; Gf, Vt
• La Bête Noire; Maple caramel, toasted peanuts, maple caramel, chocolate ice cream; Gf, Vt