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Sanctuary

Winter Restaurant Week Menu

Dinner — $35

Appetizer (Choose One):

• Wild Mushroom Soup; With parmesan croutons and truffle oil

Entrée (Choose One):

• Slow Roasted Beef Short Ribs; With shrimp, bacon hash, and chipotle bbq sauce

Dessert (Choose One):

• Brownie Sundae; With fresh berries, whipped cream and salted caramel ice cream

Additional Add-ons:

• Two Varietal Wine Flight; $10