Mystic Steakhouse

Winter Restaurant Week Menu

Dinner — $35

Appetizer (Choose One):

• Red Wine Deviled Duck Egg; Salmon roe, Hackleback caviar, prosciutto crisp and mirco arugula; Gf, Df
• Scallop Crudo; Pea purée, black radish, corn shoots and tomato sorbet; Df, Gf
• Sweet Tea Smoked Beef Jerky; Cured egg yolk and Gochujang sauce; Gf

Entrée (Choose One):

• Sautéed Fresh Rainbow Trout; Grapefruit, tomato and herb vinaigrette, goat cheese white corn grits and grilled asparagus; Gf
• Sage Smoked Spring Chicken; Blueberry maple gastrique, celeriac potato purée, charred cauliflower and chanterelle mushrooms; Gf, Df
• Porchetta Style Pork Porterhouse; Toasted crushed fennel, garlic paste, burnt lemon, herb and crispy pork belly, fried thyme crushed potatoes and Brussels sprouts leaves; Gf, Df

Dessert (Choose One):

• Lemon Mousse Cheesecake; Drunken cherries
• Chocolate Lava Cake; Vanilla bean sauce and raspberry coulis