I NONNI

Winter Restaurant Week Menu

Dinner — $35

Appetizer (Choose One):

• Citrus Salad with Honey Caprino Croquette; Blood orange, cara cara orange, red grape fruit, pomelo, basil, cilantro, radish micro greens, kumquat preserve
• Romanesca Salad; Baby romaine, anchovy vinaigrette, cucumber, tomato, pecorino
• Insalata con Prosciutto; Radicchio, red onion, scallion, warm balsamic vinaigrette, shaved pecorino, tuscan bread crostini
• Misticanza; Local mixed greens, lemon agrumato, parmigiano

Entrée (Choose One):

• Saffron Risotto; With braised lamb leg and balsamic cipollini onions
• House-made Fennel Sausage Ragu; Rigatoni pasta, parmigiano, roasted tomato sauce
• Torchio alla Sorrentina; House smoked san marzano tomatoes - burrata - fresh basil - parmigiano reggiano
• Scallops; Carrot puree, garlic wilted cavolo nero, compressed pineapple, basil syrup
• Porcini and Black Garlic Rubbed Hanger Steak; Risotto milanese al salto, sauteed broccolini, shrimp and peroni pan sauce

Dessert (Choose One):

• Raspberry Serrano Cheesecake
• Chocolate Hazelnut Torte
• Pumpkin Carrot Cake