Boca Chica

Winter Restaurant Week Menu

Dinner — $25

Appetizer (Choose One):

Entrée (Choose One):

Tacos de Pescado Empanizados; Two fish tacos made with our special seasoned breaded mahi mahi, a touch of cabbage slaw, fresh pico de gallo topped with our homemade Mexican style tarter sauce. Served with Black beans and Spanish rice
Albondigas; Unlike any meatball you’ve ever had before These meatballs are made with beef and pork, onion, rice and spices then hand rolled and cooked in a chipotle tomato sauce. Served with Spanish rice, refried beans, and your choice of corn or flour tortillas
Enchiladas Guajillo; Enchiladas filled with Monterey Jack cheese, and topped with chile guajillo sauce and queso fresco. Served with Spanish rice and your choice or refried beans or Black beans
Taco Monterrey; Three corn tortillas filled with your choice of seasoned grilled steak or chicken, onions, and tomatoes and topped with queso fresco, avocado and cilantro. Served with salsa picante and your choice of Spanish rice, refried beans or black beans
Carne a la Tampiqueña; Two grilled 4oz sirloin steaks served with salsa picosa and one chicken enchilada topped with green chile verde sauce, queso fresco & cilantro. Served with fresh guacamole and your choice of beans

Dessert (Choose One):

Flan; A Mexican favorite! Delicious light and creamy custard with caramel
Flan Diablo; Delicious light and creamy custard with caramel and devils food cake
Panchito; Flour tortillas, cinnamon and apples

Specialty Cocktails ($6):

Limit one per restaurant week order

Cucumber; Avion Silver infused Tequila, Triple Sec and margarita mix
Spicy-rita; Avion Anejo Tequila infused with Chile Arbol, Agave Nectar, Grand Marnier, mint and margarita mix
Tio Pepe’s Old Fashioned; Cabo Wabo reposado, agave nectar and bitters