Lela

Winter Restaurant Week Menu

Please note that Lela's brunch menu on Sunday, February 17th is NOT considered part of their Restaurant Week lunch menu

Lunch — $15

Appetizer (Choose One):

• Lobster Deviled Eggs; Pancetta, tarragon aioli, trout roe
• Pan Seared Dumplings; Pork, cabbage, shiitake, ginger
• Lela Simple Salad; Cherry tomatoes, shaved parmesan, lemon vinaigrette; Vt

Entrée (Choose One):

• Bolognese Pappardelle; Beef, pork, tomato, parsley, pecorino
• Fire Grilled Shrimp Salad; Arugula, mushroom, corn, red onion, blackened shrimp
• Pesto Campanelle; Basil, sun-dried tomatoes
• ½ Cup of Soup & ½ Turkey Panini; Soup of the day & harissa aioli, brussel sprouts slaw, white cheddar

Dessert (Choose One):

• Triple Chocolate Mousse
• Tres Leche Cake

Dinner — $35

Appetizer (Choose One):

• Meatball; Pork, beef, veal, tomato garlic confit
• Ceviche; Citrus, yellow hot pepper, red onion, chips; Df
• Lela Simple Salad; Cherry tomatoes, shaved parmesan, lemon vinaigrette; Gf, Df, Vg, Vt

Entrée (Choose One):

• Cedar Plank Salmon; Caramelized fennel, shallots, seasonal vegetable
• 8 oz. Skirt Steak; Criolla tossed fingerling potatoes
• Coriander & Chili Crusted Pork Chop; Potato puree, apricot glaze, pickled fresno

Dessert (Choose One):

• Salted Caramel Pear Cake
• Opera Cake