Tavola

Fall Restaurant Week Menu

The following restaurant has one or more menu items that are accommodating to the following special dietary needs:

Vg; Vegan

Vt; Vegetarian

Df; Dairy-free

Gf; Gluten-free 

Lunch — $15

Appetizer (Choose One):

• Misticanza Salad; Baby lettuces, seven fresh herbs, baby kale, toasted pistachios, red wine vinaigrette, pecorino, Vt, Gf, Df (omit cheese), Vg (omit cheese)

Entrée (Choose One):

• Totino’s Traditional Pizza; Mushroom, Aleppo, sausage, salumi, tomato sauce, fontina, parmesan

Dinner — $30

Appetizer (Choose One):

• Caesar Salad; Romaine, aged parmesan, house made crouton, white anchovy

Entrée (Choose One):

• Pici Aglione with Meatball; Garlic, tomato, basil, parmesan, hand rolled pici, love; Vt (omit meatball), Df (omit parmeasan)

Dessert (Choose One):

• Tiramisu; Spongecake, mascarpone, coffee liqueur