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Fall Restaurant Week Menu

Dinner — $35

Antipasti (Choose One):

• White Bean Soup; Chard and house sausage
• Mixed Greens; Pears, gorgonzola, walnuts
• Bruschetta; Roasted mushrooms and chevre

Primi (Choose One):

• Roasted Beet and Ricotta Ravioli; With brown butter
• Cannelloni; Swiss chard, ricotta, tomato sauce
• Pappardell; Bison bolognese

Secondi (Choose One):

• Red Snapper; Oregano pesto and fall vegetables
• Chicken Cacciatore; Over creamy polenta
• Risotto; Root vegetables

Dolce (Choose One):

• Sambuca Tiramisu
• House Gelato
• Pumpkin and Mascarpone Cannoli; With caramel sauce