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Baja Haus

Fall Restaurant Week Menu

Dinner — $30

Appetizer (Choose One):

• Classic Ceviche; Shrimp, daily fish, michelada and guacamole
• Baja Poke; Tuna, avocado, toasted coconut, pineapple puree, sesame soy, cucumber and scallion
• Chips, Guacamole and Queso; Haus made chips, daily prepared fresh gauc and cheese fond

Entrée (Choose One):

• Divers Caught Scallops; U-10 scallops over citrus quinoa, roasted tomato coconut sauce, topped with toasted coconut, green onions and orange supreme
• Chicken Mole Enchilada; Slow roasted shredded chicken in our haus mole, served with manchego cheese, rice & beans
• Beef Burrito; Pico de gallo, crema, smothered in cheese fondu, rice and beans
• Tacos; Choice of grilled, tempura fish or steak

Dessert (Choose One):

• Tres Leches; Pineapple two ways
• Chocolate coconut cream cake; Dolce de leche, cream cheese whipped cream, roasted mango pineapple compote, touch of ancho chili

Additional Add-ons:

• Mezcal, Tequila & Blue Agave flight; $15
• Wine pairing; $15