Lunch — $20

First Course (Choose One):

• Soup and Salad; Choice of cream of minnesota wild rice, chicken pepper noodle or soup of the day and choice of mixed greens, strawberry spinach, Caesar, or The Grill Wedge Salad
• Mini Chicken Pot Pie; Served with choice of mixed greens or caesar salad
• Half Cashew Chicken Salad Sandwich; Served with choice of mixed greens, caesar salad or cup of soup and chips
• Ahi Tuna Charlie; Served with choice of mixed greens, caesar salad or cup of soup and chips
• Beer Battered Walleye Charlie; Served with choice of mixed greens, caesar salad or cup of soup and chips
• Market Street Charlie; Served with choice of mixed greens, caesar salad or cup of soup and chips

Dessert (Choose One):

• Burnt Crème
• Banana Cream Pie; Creamy banana custard with layers of fresh bananas
• Turtle Tart; Bittersweet chocolate with cinnamon pecan crust and caramel drizzle

Dinner — $35

First Course (Choose One):

• Cream of Minnesota Wild Rice Soup
• Mixed Green Salad; Cucumber, red onion, vine ripe tomato, croutons and choice of dressing
• Caesar Salad; Hearts of romaine, our signature caesar dressing and baked croutons

Second Course (Choose One):

Served with a side of classic mashed potatoes

• Chicken Pot Pie; The original
• Rotisserie Chicken; Half chicken with a light pan sauce and sautéed broccolini
• Bourbon Pork Chop; One marinated, center-cut pork chop with The Grill Apple Sauce
• Top Sirloin; 10 oz. U.S.D.A. prime cut
• Trout; Panko encrusted lemon thyme rainbow trout with asparagus

Third Course (Choose One):

• Burnt Crème
• Apple Crisp; Fresh seasonal apples with spices and streusel topping
• Chocolate Molten Lava Cake; Warm chocolate lava cake spiked with Kentucky bourbon and served with butterscotch ice Cream and bourbon caramel sauce