Red Stag Supperclub

Fall Restaurant Week Menu

Lunch — $20

Appetizer (Choose One):

• Cream of Sun Choke Soup; With pickled radish and micro arugula

Entrée (Choose One):

• Pan Seared Diver Scallops; Baby frisee salad, shaved fennel, orange supremes, paquillo pepper, sherry vinaigrette
• Grilled Peterson Farms pork Tenderloin; Roasted butternut squash, crispy brussel sprouts, brown butter apple sauce, and honey crisp apple

Dessert (Choose One):

• Chocolate Mousse; With mango and chocolate shavings

Dinner — $30

Appetizer (Choose One):

• Winter Vegetable Salad; With grilled Prawn, brussel sprouts, cauliflower, carrots, celery root, pomegranate, and preserved lemon vinaigrette

Entrée (Choose One):

• Honey and Lavender Glazed Duck Breast; Yellow beat puree, sun chokes, baby carrots, orange jus, micro herbs
• Braised Peterson Farms Short Rib; Red garnet yam puree, glazed baby turnips/carrots/rutabaga, red wine pan sauce reduction, garnished with crispy sweet potato

Dessert (Choose One):

• Double Chocolate Torte; With almond ice cream, toasted almonds, and shaved strawberries